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Rosemary & Sea Salt Focaccia with Roasted Red Pepper Soup

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Frank’s RedHot Hot & Tangy Wings

Prep Time: 5 minutes

Cook Time: 30 minutes

Servings: 8

Ingredients

  6 Tbs FRENCH'S® Classic Yellow® Mustard [or FRENCH'S® Dijon]

  6 Tbs FRANK'S RedHot® Original Cayenne Pepper Sauce

  1/2 cup honey

  3 lbs chicken wing pieces

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Directions

Preheat oven to 450°F. Mix mustard, RedHot Sauce and honey in medium bowl; set aside.

Arrange wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.

Toss wings in 1/2 cup sauce mixture. Serve with remaining sauce for dipping.