Recipe of the Day

Barney`s Supermarket

Slow Cookers BBQ Pulled Chicken

Tip Of The Day

Zyrtec® makes spring count! Get out and make the most of your spring with a chance to win $10,000 plus hundreds of instant prizes. Stick to Zyrtec® for consistent allergy relief day after day and visit daily for fun chances to win! NO PURCHASE NECESSARY. Ends 6/22/18. To play and for Official Rules, visit www.MakeSpringCount.com.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Frank’s RedHot Hot & Tangy Wings

Prep Time: 5 minutes

Cook Time: 30 minutes

Servings: 8

Ingredients

  6 Tbs FRENCH'S® Classic Yellow® Mustard [or FRENCH'S® Dijon]

  6 Tbs FRANK'S RedHot® Original Cayenne Pepper Sauce

  1/2 cup honey

  3 lbs chicken wing pieces

Select All

Add Items to List

Directions

Preheat oven to 450°F. Mix mustard, RedHot Sauce and honey in medium bowl; set aside.

Arrange wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.

Toss wings in 1/2 cup sauce mixture. Serve with remaining sauce for dipping.