Recipe of the Day

Barney`s Supermarket

Batatas asadas con espinacas Y champiñones (hongos)

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Frank’s RedHot Hot & Tangy Wings

Prep Time: 5 minutes

Cook Time: 30 minutes

Servings: 8

Ingredients

  6 Tbs FRENCH'S® Classic Yellow® Mustard [or FRENCH'S® Dijon]

  6 Tbs FRANK'S RedHot® Original Cayenne Pepper Sauce

  1/2 cup honey

  3 lbs chicken wing pieces

Select All

Add Items to List

Directions

Preheat oven to 450°F. Mix mustard, RedHot Sauce and honey in medium bowl; set aside.

Arrange wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.

Toss wings in 1/2 cup sauce mixture. Serve with remaining sauce for dipping.