Recipe of the Day

Barney`s Supermarket

Asiago Whipped Potatoes with Turkey Bacon

Tip Of The Day

To get rid of the smell of seafood or garlic, you can rub your hands with lemon juice or the steel on your kitchen faucet.

Shopping List
View Full Shopping List

Appetizers > Hot Appetizers

Print |  Email To Friend |  Add to Recipe Box

Frank’s RedHot Hot & Tangy Wings

Prep Time: 5 minutes

Cook Time: 30 minutes

Servings: 8

Ingredients

  6 Tbs FRENCH'S® Classic Yellow® Mustard [or FRENCH'S® Dijon]

  6 Tbs FRANK'S RedHot® Original Cayenne Pepper Sauce

  1/2 cup honey

  3 lbs chicken wing pieces

Select All

Add Items to List

Directions

Preheat oven to 450°F. Mix mustard, RedHot Sauce and honey in medium bowl; set aside.

Arrange wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.

Toss wings in 1/2 cup sauce mixture. Serve with remaining sauce for dipping.