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Weeknight Chili

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Bangkok Shrimp Cocktail

Prep Time: 10 minutes

Servings: 8

Delicious, elegant and a snap to make.


  1/2 cup Thai Kitchen® Sweet Red Chili Sauce

  1/4 cup chopped fresh cilantro

  1 lb cooked large shrimp, peeled and deveined

  3 Tbs fresh lime juice

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MIX chili sauce, cilantro and lime juice in small bowl until well blended.

SERVE shrimp with chili sauce mixture.


Nutrition Information Per Serving: 89 Calories, Fat 1g, Protein 12g, Carbohydrates 8g, Cholesterol 111mg, Sodium 346mg, Fiber 0g