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Apricot-Walnut Pork Chops

Servings: 4

Ingredients

  1/4 cup Planters Walnuts, chopped

  1/4 cup apricot preserves

  1/4 cup chopped onion

  1/4 cup chopped dried apricots

  4 bone-pork chops, 1/2 - 3/4 inch thick, about 1 1/2 pounds

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Directions

Mix walnuts, preserves, onion and apricots in small bowl

Broil pork chops for 8-10 minutes; turn

Broil 5-7 minutes more or until almost done

Divide walnut mixture evenly over chops

Broil 3 minutes or until nuts are lightly toasted and chops are done

Serve immediately