Recipe of the Day

Barney`s Supermarket

Easy Layered Salad

Tip Of The Day

A clean cutting board eliminates contamination and transferring food odors.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Quick Glazed Pork & Rice Skillet

Prep Time: 5 minutes

Cook Time: 25 minutes

Servings: 4

This speedy skillet dish features browned boneless pork chops and rice simmered in an easy-to-make sweet and sour sauce.

Ingredients

  4 pork chops

  3 cups Chicken Stock

  3/4 cup apricot preserves or orange marmalade

  1 Tbs mustard

  2 cups white rice

Select All

Add Items to List

Directions

Cook the pork in a 12-inch nonstick skillet over medium-high heat until it's well browned on both sides. Remove the pork from the skillet.

Stir the stock, preserves and mustard in the skillet and heat to a boil. Reduce the heat to low. Stir in the rice. Return the pork to the skillet. Cover and cook for 10 minutes or until the pork is cooked through and the rice is tender.


Nutrition Information