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Ginger Pork and Stuffing Skillet

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Serving Suggestions: Young chefs can help put this simple recipe together with adult supervision. For a variation, use garlic powder instead of ground ginger. Serve with buttered broccoli and sugar snap peas along with spice cake for dessert.


  4 boneless pork top loin chops, 1/2-inch thick

  3 Tbs butter, divided

  ground pepper, to taste

  1/2 tsp ground ginger

  1 2/3 cups water

  1 6-oz pkg stuffing mix for pork

  2 Tbs orange marmalade, OR apricot preserves

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In large nonstick skillet, melt 1 tablespoon butter over medium-high heat. Sprinkle chops lightly with pepper; add to skillet. Cook about 5 minutes, turning once until internal temperature on a thermometer reads 160 degrees F.

Remove chops from skillet. Stir remaining 2 tablespoons butter and ginger into skillet; add water. Bring to boiling. Stir in stuffing mix just to moisten. Top with chops.

Spoon orange marmalade or apricot preserves over chops. Cover and cook over low heat for 3 to 4 minutes or until heated through.

Random Safety Tip: If using a microwave to thaw your pork, cook immediately after thawing.

Calories from Fat 14

Saturated Fat 6g

Cholesterol 55mg

Sodium 350mg

Total Carbohydrate 15g

Dietary Fiber 0.00g

Protein 14g