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Apple and Sage Pork Chops

Prep Time: 15 minutes

Servings: 4

Apple and pork chops are enhanced by sage in this family favorite dish.


  1 Tbs flour

  1 onion

  2 red apples

  1/2 cup apple juice

  1 Tbs brown sugar

  1 tsp salt

  1 1/2 tsp McCormick® Sage Rubbed

  1 tsp McCormick® Garlic Minced

  1 tsp McCormick® Thyme Leaves

  1/2 tsp McCormick® Allspice Ground

  1/2 tsp McCormick® Paprika

  4 boneless pork chops, 1-inch thick (about 1 1/4 pounds)

  2 Tbs olive oil

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Mix flour, salt and seasonings in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.

Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.

Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.

Nutritional Information:

Calories 371

Total Fat 19g 

Cholesterol 89mg 

Sodium 656mg 

Total Carbohydrate 22g 

Dietary Fiber 3g 

Protein 28g