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Sweet & Sour Meatballs

Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 6

Sweet and sour meatballs on a bed of rice noodles and topped with a mixture of vegetables.


  1 pkg (14.8 oz.) KRAFT RECIPE MAKERS Sweet & Sour Chicken, divided

  1 red pepper, finely chopped, divided

  6 green onions, thinly sliced, divided

  1 lb reduced-fat breakfast pork sausage

  1/2 lb lean ground beef

  1/2 lb dry rice noodles

  2 cups snow peas

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HEAT oven to 375°F.

MIX half each of the Simmer Sauce, peppers and onions with meats just until blended. Shape into 18 (1-inch) balls.

PLACE in 13x9-inch baking dish; cover with Finishing Sauce.

BAKE 25 min. or until done (160°F).


COOK noodles as directed on package, omitting salt.

COOK and stir snow peas and remaining vegetables in remaining Simmer Sauce in skillet on medium heat 2 to 4 min. or until snow peas are crisp-tender.

SERVE meatballs over noodles; top with vegetable mixture.

Tip: - Garnish with PLANTERS Cashews or Sliced Almonds, and/or additional sliced green onions just before serving.

Nutritional Information:

Calories 560

Total Fat 22g 

Saturated Fat 7g 

Sodium 880mg 

Total Carbohydrate 62g 

Protein 24g