Recipe of the Day

Barney`s Supermarket

Rosemary & Sea Salt Focaccia with Roasted Red Pepper Soup

Tip Of The Day

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DIY Black Pepper Berry Vinegar

Prep Time: 5 minutes

Cook Time: 5 minutes

Raspberries + black pepper + red wine vinegar = flavor combustion. Choose this ingredient combo to infuse grilling sauces, vinaigrettes and boozy bevs like our Black Pepper Berry Shrub Cocktail. DIY vinegar: it’s a bold move. (We suggest you make it.)

Ingredients

  1 cup raspberries

  1 cup red wine vinegar

  2 Tbs sugar

  1 1/2 tsp McCormick® Black Peppercorns Whole

  

  

  

  

  

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Directions

Place raspberries into clean 1 pint-size canning jar.

Bring remaining ingredients to simmer in 1-quart saucepan on medium heat, stirring occasionally to dissolve sugar. Pour over berries in jar. Let stand to cool slightly. Wipe rim of jar clean with damp cloth. Cover jar with clean metal lid and screw on band.

Refrigerate at least 2 to 3 days before using. Store in refrigerator up to 2 weeks.


Nutritional Information:

Calories 12

Sodium 2mg 

Total Carbohydrate 3g