Recipe of the Day

Barney`s Supermarket

Cranberry Orange Smoothie

Tip Of The Day

Triscuit Crackers are now Non-GMO Project Verified. It doesn’t take much to take snacking up a notch. So grab three ingredients & Triscuit Crackers and Make ‘Scuit Happen. Combine something zesty with savory and sweet. Or try something creamy with a hint of fruit and spice. Any way you whip it up, it’s a great snack in no time, anytime at all. Get inspired with these Triscuit recipes and deliciously simple ideas: pinterest.com/triscuit. Then grab what you’ve got and get snacking.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Beef & Vegetable Fried Rice

Total preparation and cooking time: 25 minutes

Servings: 4

Ingredients

  1 pound ground beef

  2 cloves garlic, minced

  1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger

  1 red bell pepper, cut into 1/2-inch pieces

  1 package (6 ounces) frozen pea pods

  3 cups cold cooked rice

  3 tablespoons soy sauce

  2 teaspoons dark sesame oil

  1/4 cup thinly sliced green onions

Select All

Add Items to List

Directions

Brown ground beef with garlic and ginger in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. Remove beef with slotted spoon. Pour off drippings.

Heat 2 tablespoons water in same skillet over medium-high heat until hot. Add bell pepper and pea pods; cook 3 minutes or until pepper is crisp-tender, stirring occasionally. Stir in rice, soy sauce and sesame oil.

Return beef to skillet; heat through. Stir in green onions.