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Beef & Vegetable Fried Rice

Total preparation and cooking time: 25 minutes

Servings: 4


  1 pound ground beef

  2 cloves garlic, minced

  1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger

  1 red bell pepper, cut into 1/2-inch pieces

  1 package (6 ounces) frozen pea pods

  3 cups cold cooked rice

  3 tablespoons soy sauce

  2 teaspoons dark sesame oil

  1/4 cup thinly sliced green onions

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Brown ground beef with garlic and ginger in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. Remove beef with slotted spoon. Pour off drippings.

Heat 2 tablespoons water in same skillet over medium-high heat until hot. Add bell pepper and pea pods; cook 3 minutes or until pepper is crisp-tender, stirring occasionally. Stir in rice, soy sauce and sesame oil.

Return beef to skillet; heat through. Stir in green onions.