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Chuckwagon Beef & Pasta Skillet

Total preparation and cooking time: 35 minutes

Servings: 4

Ingredients

  1 pound ground beef

  1 small green bell pepper, chopped

  1/2 cup chopped onion

  1 can (13-3/4 to 14-1/2 ounces) ready-to-serve beef broth

  1-1/2 cups uncooked wagon wheel pasta

  1 cup prepared hickory-flavored barbecue sauce

  1/2 cup finely shredded Cheddar or Colby cheese

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Directions

Brown ground beef with bell pepper and onion in large nonstick skillet over medium heat 6 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.

Stir in broth, pasta, barbecue sauce and 1/4 cup water; bring to a boil. Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until pasta is almost tender. Uncover; cook 5 to 7 minutes or until pasta is tender and sauce is thickened, stirring occasionally. Sprinkle with cheese.