Recipe of the Day

Barney`s Supermarket

Teriyaki Salmon with Pineapple Salsa

Tip Of The Day

Eating something salty after a run can help your body rehydrate better. Olives are a good-for-you snack to satisfy your salty cravings that give you an added nutritional punch. For more tips and recipe ideas, follow us on Instagram @pearls_olives, Facebook @PearlsOlives or visit the Pearls site.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Horseradish Blue Cheese Burger Topping

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 6

Ground beef sliders topped with a tangy blue cheese and horseradish mustard sauce.

Ingredients

  1/4 cup FRENCH'S® Horseradish Mustard

  1/4 cup mayonnaise

  3 oz crumbled Blue or Roquefort Cheese

  2 tsp chopped fresh chives

  1 tsp roasted garlic or 1 clove garlic, minced

  1 1/2 lbs ground beef

  12 whole grain slider rolls

  4 oz mixed salad greens

  2 small tomatoes, each cut into 6 slices

Select All

Add Items to List

Directions

1. COMBINE mustard, mayonnaise, cheese, chives and garlic; set aside.

2. SHAPE ground beef into 12 slider patties.

3. GRILL burgers over medium-high heat about 8 minutes turning once until juices run clear (160°F internal temperture).

4. SERVE burgers on slider rolls, top with salad greens, tomato and mustard mixture.