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Steakhouse Choice Grilled Beer-Marinated Chuck Steak and Onions

Prep Time: 15 minutes

Cook Time: 16 minutes

Refrigeration Time: 12 hours

Servings: 6

It's hard to beat this recipe for beer-marinated chuck steak and onions cooked over a grill.


  12 oz beer (not dark)

  2/3 cup vegetable oil

  2 Tbs cider vinegar

  1 Tbs Worcestershire Sauce

  2 Tbs grated onion

  1 tsp salt

  1/2 tsp black pepper

  6 (1/2 inch thick) slices yellow or red onion

  3 1/2 lb (1 inch thick) boneless chuck steak

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1. Secure onion horizontally with wooden picks. Trim steak and pierce all over on both sides with a fork.

2. In a large shallow dish, whisk together the beer, oil, vinegar, Worcestershire sauce, salt, pepper and grated onion and add chuck steak and onion slices, coating them thoroughly with marinade.

3. Let the mixture marinate, cover and chill, turning the steak once, overnight.

4. Let the marinated steak stand at room temperature for 1 hour.

5. Discard the marinade and grill the steak with the onions on an oiled rack set 5 to 6 inches over the flame for 8 minutes on each side.

6. Transfer the steak to a carving board and the onions to a platter, discarding the wooden picks.

7. Let the steak stand for 5 minutes and, holding a carving knife at a 45-degree angle, cut the steak across the grain into thin slices.