Recipe of the Day

Barney`s Supermarket

Marinated Dijon Pork Kabobs

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Cheese Stuffed Burgers

Prep Time: 10 minutes

Cook Time: 12 minutes

Servings: 4

Oozing melted cheese makes these burgers totally awesome. Photo credit: Sommer Collier from A Spicy Perspective.

Ingredients

  1 1/4 lbs lean ground beef

  1 package McCormick® All American Burger Seasoning Mix

  3/4 cup grated Cheddar cheese

  4 hamburger rolls

Select All

Add Items to List

Directions

Mix ground beef and Seasoning Mix until well blended. Form into 4 balls. Press a deep hole into each ball. Fill each with about 3 tablespoons of cheese. Press meat around cheese to enclose. Shape into 4 patties.

Cook in nonstick skillet or grill over medium heat 5 to 6 minutes per side or until burgers are cooked through.

Serve on rolls with desired condiments and toppings.


Nutrition Information