Recipe of the Day

Barney`s Supermarket

Sausage Stuffed Mushrooms

Tip Of The Day

Zyrtec® makes spring count! Get out and make the most of your spring with a chance to win $10,000 plus hundreds of instant prizes. Stick to Zyrtec® for consistent allergy relief day after day and visit daily for fun chances to win! NO PURCHASE NECESSARY. Ends 6/22/18. To play and for Official Rules, visit www.MakeSpringCount.com.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

SPAGHETTI AND MEATBALL CUPS

Servings: 6

Ingredients

  4 ounces spaghetti

  12 frozen meatballs, ½-ounce size

  1/4 cup Frigo® Fresh Grated Parmesan Cheese, plus more for topping

  4 Any Frigo® Cheese Heads sticks

  3 large eggs, lightly beaten

  1/2 tsp garlic salt

  1/2 tsp black pepper

  1 jar marinara sauce with Italian seasoning

  • Parsley or fresh basil, chopped, optional

Select All

Add Items to List

Directions

1. Prepare the spaghetti and meatballs according to their package instructions. Set aside.

2. Preheat the oven to 375°F. Spray 12 muffin cups with cooking spray.

3. Toss the cooled spaghetti with the Frigo® Fresh Grated Parmesan Cheese, stringed Frigo® Cheese Heads® sticks, eggs, garlic salt and pepper.

4. Divide the pasta mixture among the 12 prepared muffin cups, arranging the noodles in each cup to create "nests" for the meatballs.

5. Top each "nest" with 1 tablespoon of pasta sauce, 1 meatball and 1 more tablespoon of pasta sauce. Then, sprinkle Frigo® Fresh Grated Parmesan Cheese over the top of each cup.

6. Bake in the preheated oven until the spaghetti and meatballs are heated through and the cheese melts, 20–25 minutes.

7. Let them cool for 5 minutes before removing them from the tins.

8. When you’re ready to serve, garnish them with fresh chopped herbs and serve with a side of extra sauce and meatballs for guests to use, as desired.


Nutrition Information