Recipe of the Day

Barney`s Supermarket

Caribbean Chicken Fingers

Tip Of The Day

For full volume egg whites, clean your bowl and beaters with white vinegar, rinse with cold water and wipe dry.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

One Pot Pasta

Cook Time: 30 minutes

Servings: 8

Ingredients

  1 lb ground beef

  1 jar (24 ounces) spaghetti sauce

  2 cups water

  1 1/2 tsp McCormick® Basil Leaves

  1 1/2 tsp McCormick® Garlic Powder

  1 tsp McCormick® Oregano Leaves

  1/4 tsp McCormick® Red Pepper, Crushed

  3 cups uncooked ziti

  2 cups shredded mozzarella cheese, divided

  2 Tbs grated Parmesan cheese

Select All

Add Items to List

Directions

Brown ground beef in large skillet on medium-high heat. Drain fat.

Stir in spaghetti sauce, water and seasonings. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.

Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes or until cheese is melted.