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Rosemary & Sea Salt Focaccia with Roasted Red Pepper Soup

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Curried Salmon Salad Sandwiches

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 6

Ingredients

  1 can (14-3/4 oz.) red salmon , drained, flaked

  2 CLAUSSEN Mini Kosher Dill Pickles , chopped

  1 Tbs chopped red onion

  1 Tbs golden raisins

  1/4 cup KRAFT Mayo Light Mayonnaise

  1/2 tsp curry powder

  6 whole wheat pita breads

  6 lettuce leaves

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Directions

Mix salmon, pickles, onion and raisins in medium bowl.

Mix mayo and curry powder; stir gently into salmon mixture.

Fill each pita bread with about 1/4 cup salmon mixture and 1 lettuce leaf.