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Asian Vegetable & Chicken Wrap

Servings: 1

Ingredients

  2 Tbs canola oil

  1 (16 oz.) bag Birds Eye® Broccoli Stir-Fry

  1 clove garlic, minced

  1 pinch dried ginger powder

  1 cup stir-fry sauce

  2 Tbs sesame seeds, toasted

  2 cups diced cooked chicken

  4 (8-inch) whole wheat flour tortillas

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Directions

Heat oil in a 10-inch nonstick skillet over MEDIUM heat. Add broccoli stir-fry and cook, stirring occasionally, until vegetables are tender.

Add garlic and ginger and cook for 1 minute. Add stir fry sauce, sesame seeds and chicken; cook for an additional 3 minutes or until heated through.

Divide mixture between the tortillas, roll up and serve.

Kitchen Tip: Serve with low sodium instant ramen soup.