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All American Steak Burger

Prep Time: 10 minutes

Cook Time: 13 minutes

Servings: 8

Cheese, ground sirloin and BBQ sauce combine for a backyard grilling classic.

Ingredients

  1/2 cup KRAFT Original Barbecue Sauce

  1/4 cup A.1. Original Steak Sauce

  2 lb ground sirloin

  1 each green and red pepper, cut into 3/4-inch-wide strips

  1 Vidalia onion, cut into 1/2-inch-thick slices

  8 KRAFT Singles

  8 whole wheat hamburger buns, toasted

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Directions

1. Heat grill to medium heat. Mix barbecue sauce and steak sauce. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.

2. Grill patties and vegetables 10 to 12 min. or until burgers are done (160°F) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 min.

3. Top burgers with Singles; grill 1 min. or until melted. Fill buns with vegetables and cheeseburgers.

Kraft Kitchens Tips

Substitute: Substitute a yellow pepper for the green pepper.

Substitute: Prepare using KRAFT THICK 'N SPICY Original Barbecue Sauce.

How to Toast Buns on the Grill: Place buns, cut-sides down, on grill grate. Grill 1 to 2 min. or until toasted.


Nutritional Information:

Calories 370

Total Fat 12g 

Saturated Fat 5g 

Cholesterol 75mg 

Sodium 940mg 

Total Carbohydrate 38g 

Dietary Fiber 5g 

Sugars 16g

Protein 31g