Recipe of the Day

Barney`s Supermarket

Spiced Duck Arepas with Blueberry Port Sauce

Tip Of The Day

Triscuit Crackers are now Non-GMO Project Verified. It doesn’t take much to take snacking up a notch. So grab three ingredients & Triscuit Crackers and Make ‘Scuit Happen. Combine something zesty with savory and sweet. Or try something creamy with a hint of fruit and spice. Any way you whip it up, it’s a great snack in no time, anytime at all. Get inspired with these Triscuit recipes and deliciously simple ideas: pinterest.com/triscuit. Then grab what you’ve got and get snacking.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Smoky Mountain Chicken and Rice Casserole

Servings: 10

“Rice to the Rescue!” Recipe Contest Grand Prize Winner - Lisa Renshaw (2004)

Ingredients

  Vegetable cooking spray

  2 cups sour cream

  1 (10 3/4-ounce) can condensed cream of chicken soup

  2 chipotle peppers in adobo sauce, finely chopped

  1 tsp salt

  1 tsp pepper

  3 cups cooked rice

  2 cups shredded cooked chicken

  2 cups shredded smoked cheddar cheese

Select All

Add Items to List

Directions

Preheat oven to 400 degrees. Lightly coat 13x9x2-inch baking dish with vegetable cooking spray.

In large bowl, stir together sour cream, soup, chipotles, salt and pepper until well blended.

Stir in rice, chicken and cheese. Spoon into baking dish. Bake uncovered in preheated oven 20 to 25 minutes, until edges of casserole are bubbly.

Turn oven to broil setting and lightly brown casserole.


Calories 405

Total Fat 25.00g 

Cholesterol 88.00mg 

Sodium 769.00mg 

Total Carbohydrate 22.00g 

Dietary Fiber 1.00g 

Protein 22.00g