Recipe of the Day

Barney`s Supermarket

15 Minute BBQ Chicken & Rice Dinner

Tip Of The Day

To get rid of the smell of seafood or garlic, you can rub your hands with lemon juice or the steel on your kitchen faucet.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Linguine with Pesto, Cherry Tomatoes and Ricotta Cheese

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 3

This simple easy pasta dish is perfect for weeknight dinners. Its rustic Italian flavor includes ricotta cheese for a light and classic lasagna taste.

Ingredients

  1 package (9 ounces) BUITONI Refrigerated All Natural Linguine

  1 Tbs extra virgin olive oil

  1 clove garlic, finely chopped

  3/4 cup halved cherry tomatoes

  1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil

  1/2 cup (4 ounces) ricotta cheese , crumbled or flaked into small pieces

Select All

Add Items to List

Directions

PREPARE pasta according to package directions.

HEAT oil in large skillet over medium-high heat. Add garlic; cook for 30 seconds or until fragrant. Add cherry tomatoes; cook for 2 to 3 minutes or until the juices release.

ADD pasta and pesto to tomato mixture; toss to coat. Serve sprinkled with ricotta cheese.


Nutritional Information:

Calories 630

Calories from Fat 310

Total Fat 35g, 54%

Saturated Fat 7g, 37%

Cholesterol 75mg, 26%

Sodium 560mg, 23%

Total Carbohydrate 56g, 19%

Dietary Fiber 4g, 16%

Sugars 9g

Protein 21g