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Linguine with Pesto, Cherry Tomatoes and Ricotta Cheese

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 3

This simple easy pasta dish is perfect for weeknight dinners. Its rustic Italian flavor includes ricotta cheese for a light and classic lasagna taste.

Ingredients

  1 package (9 ounces) BUITONI Refrigerated All Natural Linguine

  1 Tbs extra virgin olive oil

  1 clove garlic, finely chopped

  3/4 cup halved cherry tomatoes

  1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil

  1/2 cup (4 ounces) ricotta cheese , crumbled or flaked into small pieces

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Directions

PREPARE pasta according to package directions.

HEAT oil in large skillet over medium-high heat. Add garlic; cook for 30 seconds or until fragrant. Add cherry tomatoes; cook for 2 to 3 minutes or until the juices release.

ADD pasta and pesto to tomato mixture; toss to coat. Serve sprinkled with ricotta cheese.


Nutritional Information:

Calories 630

Calories from Fat 310

Total Fat 35g, 54%

Saturated Fat 7g, 37%

Cholesterol 75mg, 26%

Sodium 560mg, 23%

Total Carbohydrate 56g, 19%

Dietary Fiber 4g, 16%

Sugars 9g

Protein 21g