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Fettuccine Alfredo with Chicken & Baby Spinach

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 7


  1 package BUITONI Refrigerated Fettuccine (9 oz.)

  1 container BUITONI Refrigerated Light Alfredo Sauce (10 oz.)

  4 cups packed baby spinach

  3/4 lb warm cooked chicken, chopped (about 2 cups)

  ground black pepper

  BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

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1. PREPARE pasta according to package directions; drain, reserving 1/2 cup cooking water.

2. HEAT sauce and reserved water in large saucepan over medium heat until heated through.

3. ADD pasta, spinach and chicken to saucepan; toss gently to coat. Season with pepper; top with cheese.