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Tortellini en Brodo with Roasted Tomatoes & Spinach

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 8


  2 Tbs olive oil

  1 large onion, chopped (about 1 cup)

  1 pint grape tomatoes, cut in half (about 2 cups)

  2 cloves garlic, minced

  1 1/2 quarts Swanson® Crafted Parmesan Chicken Brodo

  1 lb frozen cheese tortellini

  5 ounces baby spinach (about 4 cups packed)

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Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and cook for 4 minutes or until tender, stirring occasionally. Add the tomatoes and cook for 4 minutes or until lightly browned, stirring occasionally. Add the garlic and cook and stir for 30 seconds.

Add the broth to the saucepan and heat to a boil. Add the tortellini and cook for 6 minutes or until tender, stirring occasionally. Stir in the spinach and cook just until wilted. Season to taste. Serve hot with grated Parmesan cheese, if desired.