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Seared Shrimp Peas and Yellow Rice

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Glazed Sweet Chili Shrimp

Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 4-6


  1 1/2 lbs jumbo or extra large shrimp, peeled and deveined

  1 cup FRANK'S® REDHOT® Sweet Chili Sauce, divided

  1/4 cup thinly sliced green onion

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1. PLACE shrimp on metal skewers. Baste shrimp generously with 1/2 cup Sweet Chili Sauce.

2. GRILL shrimp over medium heat about 5 min. until shrimp turn pink. Sprinkle with green onion.

3. SERVE shrimp with additional 1/2 cup Sweet Chili Sauce for dipping.