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2 Step Crab Cakes

Prep Time: 10 minutes

Cook Time: 10 minutes

Makes 6 servings.

Six well-seasoned crab cakes in only two steps. Sound too simple to be true? An OLD BAY® shortcut - a pre-measured package of all the right spices - makes scrumptious crab cakes just as tasty as grandma used to make. In about half the time.


  1 package OLD BAY® Crab Cake Classic Mix

  1/2 cup mayonnaise

  1 lb fresh crabmeat, drained and cartilage removed

  OLD BAY® Tartar Sauce

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In a large bowl, mix Crab Cake Mix and mayo. Add crabmeat and gently toss until well mixed. Shape into 6 patties.

Broil or fry 5 minutes per side or until browned, turning once. Serve with tartar sauce. Call Grandma. Tell her you miss her