Recipe of the Day

Barney`s Supermarket

Southwestern Grilled Chicken Wings With Black Bean Dip

Tip Of The Day

Eating something salty after a run can help your body rehydrate better. Olives are a good-for-you snack to satisfy your salty cravings that give you an added nutritional punch. For more tips and recipe ideas, follow us on Instagram @pearls_olives, Facebook @PearlsOlives or visit the Pearls site.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Italiano Chicken & Pasta Medley

Prep Time: 10 minutes

Cook Time: 30 minutes

Sautéed chicken and garlic, tender vegetables and Parmesan cheese are tossed with pasta and chicken stock to make a simply flavorful, family-favorite dish.

Ingredients

  1 lb chicken breast

  2 tsp garlic

  4 cups Chicken Stock

  1 can tomatoes

  1/2 tsp Italian seasoning

  1/4 tsp black pepper

  3 cups pasta

  1 pkg vegetable combination

  3 Tbs Parmesan cheese

Select All

Add Items to List

Directions

Cook the chicken and garlic in a 12-inch nonstick skillet over medium-high heat until the chicken is well browned, stirring often. Remove the chicken mixture from the skillet.

Stir the stock, tomatoes, Italian seasoning and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes.

Stir in the vegetables and cheese. Return the chicken to the skillet. Cook for 5 minutes or until the chicken is cooked through and the pasta is tender. Serve with additional cheese.