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Chicken Parmesan

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 4

Our inspired rendition of the classic Chicken Parmigiana. Tender chicken cutlets, encrusted with Parmesan cheese and seasonings, are topped with marinara sauce and mozzarella.

Ingredients

  1/4 cup bread crumbs

  1/4 cup Parmesan cheese

  1/2 tsp McCormick® Garlic Powder

  1/2 tsp McCormick® Perfect Pinch Italian Seasoning

  1 chicken breasts

  3 Tbs oil

  1 cup marinara or spaghetti sauce

  1 cup mozzarella cheese

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Directions

Preheat oven to 350°F. Mix bread crumbs, Parmesan cheese, garlic powder and Italian seasoning on plate. Moisten chicken lightly with water. Coat evenly with bread crumb mixture.

Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Transfer chicken to foil-lined 13x9-inch baking pan. Repeat with remaining chicken, adding remaining 1 tablespoon oil if necessary. Spoon sauce evenly over chicken. Sprinkle with mozzarella cheese.

Bake 5 to 10 minutes or until heated through and cheese is melted. Serve with cooked spaghetti, if desired.


Nutritional Information:

Calories 398

Total Fat 22g 

Cholesterol 100mg 

Sodium 478mg 

Total Carbohydrate 13g 

Dietary Fiber 1g 

Protein 37g