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Mediterranean Chicken & Couscous

Cook Time: 10 minutes

Servings: 4


  1 package NEAR EAST® Roasted Garlic & Olive Oil Couscous

  2 Tbs olive oil

  1/2 lb boneless, skinless chicken breast halves (about 2), cut into 1/2 inch pieces

  1 garlic clove, minced

  2 cups baby spinach

  1 1/3 cups water

  1/3 cup chopped sun-dried tomatoes in olive oil, drained

  1/2 tsp red pepper flakes

  1/4 cup feta cheese, crumbled

  2 Tbs toasted pine nuts (optional)

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1. In large saucepan, heat olive oil over medium heat. Add chicken and garlic and cook 5 minutes, stirring frequently, or until chicken is no longer pink. Add spinach during last 1-2 minutes of cooking chicken.

2. Stir in water, sun-dried tomatoes, red pepper flakes and contents of Spice Sack; bring to boil.

3. Stir in couscous; cover and remove from heat. Let stand 5 minutes.

4. Fluff couscous lightly with fork. Stir in cheese and pine nuts. Serve immediately.

Nutrition Information