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Shrimp and Sugar Snap Peas in Curried Coconut Sauce

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Buffalo Chicken Lettuce Wraps

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Ingredients

  8 PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders

  1/4 tsp Garlic powder

  1/2 cup Hot sauce/cayenne pepper sauce

  1/2 cup Butter (1 stick)

  1 Head romaine lettuce, separated into leaves

  1/4 cup Shredded carrots

  4 Celery stalks, thinly sliced lengthwise

  1/2 cup Bottled ranch dressing

  1/4 cup Blue cheese dressing

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Directions

1. Preheat oven to 425°F.

2. Place chicken on baking sheet sprayed with cooking spray. Spray tenders with cooking spray and sprinkle with garlic powder. Heat for 8 minutes. If using frozen, heat for 10 minutes. Remove tray from oven and flip each chicken piece. Heat chicken tenders for another 8 minutes. Remove from the oven and let cool 2 to 3 minutes.

3. In a small saucepot, melt the butter and then add the hot sauce. Set aside and keep warm.

4. Dunk the chicken tenders in the hot sauce butter mixture and place on a platter.

5. To serve, lay some carrots and celery on each romaine leaf. Top with 2 chicken tenders. Drizzle with ranch dressing and then sprinkle with blue cheese crumbles. Serve the extra hot sauce on the side.