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Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

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15 Minute Chicken, Rice & Broccoli Dinner

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 4

Ingredients

  1 Tbs oil

  4 small boneless skinless chicken breast halves (about 1 lb.)

  1 can (10-3/4 oz.) condensed cream of chicken soup

  1-1/2 cups water

  2 cups MINUTE White Rice, uncooked

  2 cups fresh broccoli flowerets

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Directions

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 4 minutes on each side or until cooked through. Remove from skillet.

Add soup and water to skillet. Bring to boil.

Stir in rice and broccoli. Top with chicken; cover. Cook on low heat 5 minutes. Stir. Garnish with red bell pepper strips.