Recipe of the Day

Barney`s Supermarket

Cinnamon Trail Mix

Tip Of The Day

Did you know that brushing alone misses 75% of your mouth? Go from only reaching 25% of your mouth to getting a complete and whole mouth clean.
It’s a serious confidence booster that allows you to step it up! So add LISTERINE® to your routine and feel the BOLD difference.
Visit PutYourMouthToTheTest.com to learn more.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Italian Veal & Pepper Stew

Total preparation and cooking time: 1-1/2 hours

Servings: 4

Ingredients

  1-1/2 pounds veal for stew, cut into 1-1/2-inch pieces

  1/4 cup all-purpose flour

  1/2 teaspoon salt

  1/4 teaspoon pepper

  2 tablespoons olive oil

  1 can (14-1/2 ounces) diced Italian-style tomatoes, undrained

  2/3 cup ready-to-serve chicken broth

  2 cloves garlic, minced

  2 medium green bell peppers, cut into thin strips

  Hot cooked rice

  Grated Parmesan cheese

Select All

Add Items to List

Directions

Combine flour, salt and pepper. Lightly coat veal with flour mixture; reserve remaining flour. Heat oil in Dutch oven over medium heat until hot. Brown veal, 1/2 at a time; remove from Dutch oven.

Stir tomatoes, broth, garlic and reserved flour mixture into Dutch oven. Add veal; bring to a boil. Reduce heat; cover tightly and simmer 45 minutes.

Add bell peppers; continue cooking, covered, 30 minutes or until veal is fork-tender. Serve over rice. Sprinkle with cheese.