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Caramel Kellogg's® Rice Krispies Treats®

Prep Time: 15 minutes

Servings: 12

Ingredients

  3 Tbs margarine or butter

  1 pkg (10 oz. about 40) regular marshmallows

  

  4 cups miniature marshmallows

  1/2 cup caramel ice cream topping, unheated

  6 cups Rice Krispies®

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Directions

1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add caramel topping, stirring until well combined.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.

MICROWAVE DIRECTIONS: In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add caramel topping, stirring until well combined. Follow steps 2 and 3 above.

Microwave cooking times may vary.

NoteFor best results, use fresh marshmallows.

1 jar (7oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container.