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Slow Cooker Carnitas

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Classic Green Bean Casserole

Ingredients

  1 (16 oz) bag Birds Eye® Cut Green Beans, thawed and drained

  1 (10.75 oz) can condensed cream of mushroom soup

  1/2 cup milk

  1 tsp soy sauce

  1 1/3 cups crispy French fried onions

  1 pinch ground black pepper

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Directions

Preheat oven to 350°F.

Mix green beans, soup, milk, soy sauce, 2/3 cup onions and pepper together in an oven safe casserole dish.

Bake for 25 minutes. Sprinkle remaining onions on top and bake for an additional 5 minutes or until onions are crispy.

Kitchen Tip: Makes a great traditional dish to serve at the holiday table.