Recipe of the Day

Barney`s Supermarket

Chicken Primavera

Tip Of The Day

Le Petit Marseillais®, the #1 body wash brand in France, has arrived in America! Founded in sunny Provence, our body care products and scents are inspired by the sun-drenched ingredients that thrive in the warm Mediterranean sun. Check out our story and learn more about our delightful body washes at www.lepetitmarseillais.us/our-story

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Cider-Glazed Brussels Sprouts with Bacon & Almonds

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 8

Cooked in apple cider and served with bacon and almonds, this amazing dish will turn everyone into a fan of Brussels sprouts.

Ingredients

  4 slices OSCAR MAYER Bacon, chopped

  1 Tbs butter

  1 small red onion, thinly sliced

  2 lbs Brussels sprouts, trimmed, halved

  3/4 cup apple cider

  1/4 cup sugar

  1/2 tsp salt

  1/4 tsp ground nutmeg

  1/4 tsp freshly ground black pepper

  1/4 cup PLANTERS Sliced Almonds, toasted

Select All

Add Items to List

Directions

COOK and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.

ADD butter, onions and Brussels sprouts to drippings in skillet; cook and stir on medium-high heat 1 to 2 min. or until Brussels sprouts are lightly browned. Mix next 5 ingredients; pour over sprouts. Cook 5 min. or until liquid is evaporated and sprouts are evenly glazed, stirring occasionally. Stir in bacon.

SPOON sprouts into bowl. Top with nuts.