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Barney`s Supermarket

Slow Cooker Carnitas

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Eyeball Potion

Prep Time: 10 minutes

Refrigeration Time: 1 hour 30 minutes

Freeze Time: 30 minutes

Servings: 10


  8 oz COOL WHIP Whipped Topping, frozen (1 tub)

  Blueberries or raisins

  1-1/2 cups boiling water

  1 pkg JELL-O Brand Gelatin, any red flavor* (8-serving size)

  1 cup cold water

  Ice cubes

  *Two pkg. (4-serving size) JELL-O Brand Gelatin Dessert may be substituted for one pkg. (8-serving size).

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Using a small ice cream scoop, place 2 scoops whipped topping into each of 10 dessert dishes for "eyeballs." Place a blueberry or raisin in each scoop for the "pupil." Freeze 30 minutes or until firm.

Meanwhile, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice cubes to make 2-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Pour about 1/2 cup gelatin around each "eyeball," leaving the top of the "eyeball" exposed.

Refrigerate 1-1/2 hours or until firm.

Makes 10 Servings