Recipe of the Day

Barney`s Supermarket

The Ultimate Spicy Cool Combo Grilled Cheese Sandwich

Tip Of The Day

Oui by Yoplait French style yogurt is inspired by our traditional French recipe. It starts with simple, non-GMO ingredients, poured and set in individual glass pots for eight hours. This creates a satisfying thick, subtly sweet, fresh tasting yogurt. And that creates a moment of pure enjoyment in every spoonful. Check out our story at ouibyyoplait.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Sweet Spider Cakes

Prep Time: 30 minutes

Cook Time: 20 minutes

Servings: 24

These spooky spiderweb cupcakes are perfect for the next gathering of little ghosts and goblins.

Ingredients

  1 package yellow cake mix

  2 tsp McCormick® Pure Vanilla Extract

   McCormick® Assorted Food Colors and Egg Dye

  1 vanilla frosting

  1/2 cup chocolate frosting

Select All

Add Items to List

Directions

Prepare cake mix as directed on package, adding vanilla to batter. Tint cake batter orange with 1/4 teaspoon each yellow and red food color.

Bake as directed on package for cupcakes. Cool cupcakes on wire rack.

Mix desired food color into vanilla frosting (see Tinting Frosting Tip). Frost cupcakes. Place chocolate frosting into small plastic bag. Snip off a tiny corner of the bag. Squeeze out 3 thin circles of frosting onto each cupcake, beginning at the center. Starting at the smallest circle, pull frosting through all three circles using a toothpick. Repeat at even intervals 5 or 6 times around the cupcake.

For additional decorations, place purchased plastic spider on top of cupcake, if desired. (For an edible spider, use black gumdrop for spider body, and pipe 8 legs of frosting around gumdrop.)


Nutritional Information:

Calories 225

Total Fat 9g 

Cholesterol 26mg 

Sodium 199mg 

Total Carbohydrate 34g 

Dietary Fiber 0.00g 

Protein 2g