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Sweet Spider Cakes

Prep Time: 30 minutes

Cook Time: 20 minutes

Servings: 24

These spooky spiderweb cupcakes are perfect for the next gathering of little ghosts and goblins.


  1 package yellow cake mix

  2 tsp McCormick® Pure Vanilla Extract

   McCormick® Assorted Food Colors and Egg Dye

  1 vanilla frosting

  1/2 cup chocolate frosting

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Prepare cake mix as directed on package, adding vanilla to batter. Tint cake batter orange with 1/4 teaspoon each yellow and red food color.

Bake as directed on package for cupcakes. Cool cupcakes on wire rack.

Mix desired food color into vanilla frosting (see Tinting Frosting Tip). Frost cupcakes. Place chocolate frosting into small plastic bag. Snip off a tiny corner of the bag. Squeeze out 3 thin circles of frosting onto each cupcake, beginning at the center. Starting at the smallest circle, pull frosting through all three circles using a toothpick. Repeat at even intervals 5 or 6 times around the cupcake.

For additional decorations, place purchased plastic spider on top of cupcake, if desired. (For an edible spider, use black gumdrop for spider body, and pipe 8 legs of frosting around gumdrop.)

Nutritional Information:

Calories 225

Total Fat 9g 

Cholesterol 26mg 

Sodium 199mg 

Total Carbohydrate 34g 

Dietary Fiber 0.00g 

Protein 2g