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Asiago Whipped Potatoes with Turkey Bacon

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 8

Sure to please when new flavors enhance mashed potatoes. This dish will soon become a holiday favorite.

Ingredients

  2 lbs boiling potatoes, peeled and cut in half

  1 Tbs olive oil

  1 large leek, white part only, cut lenghtwise in half, thinly sliced

  5 oz Asiago cheese, grated

  2 Tbs butter, softened

  3/4 cup Butterball® Turkey Bacon, cut into 1/4-inch pieces and cooked until crisp

  salt and pepper, to taste

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Directions

1. Place potatoes in a pot with cold water about 1-inch over top of potatoes. Bring to boil. Reduce heat and simmer 10 to 15 minutes or until tender when pierced with a fork.

2. Meanwhile, heat olive oil in small skillet on medium heat. Cook and stir leek 2 to 3 minutes or until tender, but not brown. Remove from heat and set aside.

3. Drain potatoes, reserving cooking liquid. Add grated cheese, butter and cooked leek to potatoes. Mash with a potato masher until fairly smooth, adding 1/2 to 3/4 cup of the reserved cooking liquid. While mashing, add salt and pepper to taste. Fold in the crisp turkey bacon.


Nutritional Information:

Calories 250

Total Fat 13g 

Saturated Fat 5g 

Cholesterol 44mg 

Sodium 610mg 

Potassium 16mg 

Total Carbohydrate 22g 

Dietary Fiber 2g 

Sugars 1g

Protein 12g

Iron 1mg,