Recipe of the Day

Barney`s Supermarket

Chicken Primavera

Tip Of The Day

Le Petit Marseillais®, the #1 body wash brand in France, has arrived in America! Founded in sunny Provence, our body care products and scents are inspired by the sun-drenched ingredients that thrive in the warm Mediterranean sun. Check out our story and learn more about our delightful body washes at www.lepetitmarseillais.us/our-story

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Lemonade Stand Pie

Prep Time: 15 minutes

Cook Time: 2 hours 55 minutes

Servings: 8

Ingredients

  1 can (6 oz.) frozen lemonade or pink lemonade concentrate, partially thawed

  1 pint (2 cups) vanilla ice cream, softened

  1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

  1 HONEY MAID Honey Graham Pie Crust (6 oz. or 9 inch)

Select All

Add Items to List

Directions

Beat concentrate in large bowl with electric mixer on low speed about 30 seconds. Gradually spoon in ice cream; beat until well blended. Gently stir in whipped topping until smooth. Freeze until mixture will mound, if necessary.

Spoon into crust.

Freeze 4 hours or overnight until firm. Let stand at room temperature 15 minutes or until pie can be cut easily. Garnish with additional whipped topping, lemon slices and fresh mint leaves, if desired. Store leftover pie in freezer.