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Apricot and Cranberry Compote

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4 - 6


  1/4 cup chopped dried apricots

  12 ounces cranberries

  1/2 cup raisins

  3/4 teaspoon ground cinnamon

  1/4 teaspoon ground ginger

  1/4 teaspoon ground allspice

  1 pinch ground cloves

  1 cup water

  3/4 cup white sugar

  1/2 cup cider vinegar

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Mix the apricots, cranberries, raisins, cinnamon, ginger, allspice and cloves and set aside.

In a medium sauce pan combine the water and sugar. Bring to a boil, stirring constantly until sugar is dissolved. Add the dried fruit mixture and vinegar; bring to a boil. Lower temperature and simmer for 10 minutes.

Remove from heat and allow to cool for 5 minutes. Serve immediately or cover and place in the refrigerate.