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Baked Cheesecake Classic

Prep Time: 25 minutes

Cook Time: 25 minutes

Refrigeration Time: 2 hours

Servings: 8

The perfect pie for every occasion, our classic cheesecake always gets compliments!

Ingredients

  1 package (8 oz.) cream cheese, softened

  1/2 cup sugar

  1 Tbs lemon juice

  1/4 tsp vanilla

  dash salt

  2 eggs

  1 Keebler® Ready Crust® Graham Pie Crust

  1 cup sour cream

  2 Tbs sugar

  1/4 tsp vanilla

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Directions

1. In large mixing bowl beat cream cheese and 1/2 cup sugar on medium speed of electric mixer until fluffy. Beat in lemon juice, 1/4 teaspoon vanilla and salt. Add eggs, one at a time, mixing until just combined after each addition.

2. Place crust on baking sheet. Pour in cream cheese mixture. Bake at 325°F about 25 minutes or until knife inserted into filling 1 inch from edge comes out clean.

3. In small bowl combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla. Carefully spread over cheesecake. Bake at 325°F for 10 minutes. Cool on wire rack for 1 hour. Refrigerate at least 2 hours.

4. Garnish as desired. Store in refrigerator.

Nutritional Information:

Calories 350

Total Fat 22g 

Saturated Fat 11g 

Trans fat 2g 

Cholesterol 95mg 

Sodium 220mg 

Total Carbohydrate 32g 

Dietary Fiber 1g 

Sugars 23g

Protein 6g