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Grilled Corn with Cumin and Lime

Prep Time: 10 minutes

Cook Time: 27 minutes

Servings: 6

Ingredients

  6 corn with silk and husks

  1/4 cups butter

  1 pinch cumin

  1 pinch salt

  1 pinch pepper

  1 lime wedge

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Directions

Grill corn in the husks, turning frequently, until evenly charred, about 20 minutes

Remove from grill and fold back the husks and silk

Return to the grill and cook for 7 minutes longer, continuing to turn for even cooking

Rub finished corn with butter, sprinkle with cumin, salt, pepper, and serve with lime wedges

Makes 6 Servings