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Grilled Vegetables Dijon

Prep Time: 10 minutes

Cook Time: 6 minutes

Servings: 6

Ingredients

  1/3 cup Grey Poupon Dijon Mustard

  1/3 cup bottled Ceasar Salad Dressing

  1 medium eggplant, sliced

  2 medium zucchini squash, diagonally sliced 1/2-inch thick

  1/2 lb medium-size fresh mushrooms, cleaned and trimmed

  12 oz jar roasted red pepper, drained and cut into matchstick strips

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Directions

PREHEAT grill to medium-high heat. Beat dressing and mustard with wire whisk until well blended.

GRILL eggplant, zucchini and mushrooms 6 min. or until tender, turning occasionally and brushing with 1/4 cup of the dressing mixture.

ARRANGE grilled vegetables and red pepper strips on serving platter; drizzle with the remaining dressing mixture.