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Green Bean & Potato Salad

Servings: 1


  2 Tbs olive oil

  1 (20 oz) pkg refrigerated pre-cooked red potato wedges, cut into 1-inch pieces

  1 (12 oz) bag Steamfresh® Whole Green Beans, thawed

  2 stalks scallion, sliced

  3/4 cup prepared light balsamic salad dressing

  1 tsp Dijon mustard

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Heat oil in a 12-inch nonstick skillet over MEDIUM-HIGH heat. Add potatoes and green beans.

Cook potatoes and green beans, stirring occasionally, until tender. Remove from heat and pour into a bowl; stir in scallions.

Whisk salad dressing and mustard together. Season with salt and pepper.

Pour dressing over warm potatoes and green beans.

Kitchen Tip: Serve with grilled pork chops and sliced tomatoes