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Cole Slaw

Prep Time: 15 minutes

Servings: 6


  1/2 cup Plain 0% Chobani Greek Yogurt

  2 Tbs Dijon mustard

  2 tsp low-fat mayonnaise

  2 tsp fresh lemon juice

  1/2 tsp celery seed

  6 cups thinly sliced red and/or green cabbage

  4 medium carrots, shredded

  1 small red onion, halved and thinly sliced

  Kosher salt

  freshly ground pepper

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Whisk together Chobani, mustard, mayonnaise, and lemon juice in a large bowl. Add the cabbage, carrots and onion and toss well to combine. Season with salt and pepper. Cover and refrigerate for 2 to 24 hours. Bring to room temperature before serving.

Nutritional Information:

Calories 154

Calories from Fat 1

Sodium 374mg 

Total Carbohydrate 12g 

Dietary Fiber 3g 

Sugars 4g

Protein 3g