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Grilled Fajita Salad

Prep Time: 15 minutes

Servings: 8

Gluten-Free Taco Seasoning Mix makes a flavorful marinade for steak and vegetables. Grill and serve over Romaine lettuce for a fajita-style salad.


  1 package McCormick® Gluten-Free Taco Seasoning Mix

  1 cup ranch dressing

  1/3 cup oil

  3 Tbs lime juice

  1 sirloin steak

  1 bell pepper

  1 onion

  1 package Romaine lettuce

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Refrigerate until ready to serve.

Place steak and vegetables in separate large resealable plastic bags. Add 2 tablespoons of the marinade to vegetables. Add remaining marinade to steak; turn to coat well.

Remove steak and vegetables from marinade. Discard any remaining marinade.

Place vegetables in heated skillet or grill pan on medium-high heat. Cook and stir 3 minutes or until tender. Slice steak across the grain into thin slices. Arrange steak and vegetables over lettuce on serving platter. Drizzle with prepared dressing. Serve with assorted toppings, if desired.

Nutritional Information:

Calories 225

Total Fat 13g 

Cholesterol 44mg 

Sodium 531mg 

Total Carbohydrate 12g 

Dietary Fiber 2g 

Protein 15g