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Asian Chicken Kabobs

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 8

These fun-to-eat, flavorful grilled kabobs are certain to impress your guests for any cookout. And they're easy enough to enjoy for a family dinner any night of the week.


  22 oz Grilled & Ready® Chunks, thawed

  1 onion, cut into 1-inch chunks

  2 red bell peppers, seeded, cut into chunks

  1/2 pineapple, skinned, cut into 1-inch squares

  2 zucchini, cut into 1-inch cubes

  8 oz low sodium teriyaki sauce

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1. Soak 8 6-inch wooden skewers in water for 15 minutes. Preheat grill to low.

2. Skewer the Grilled & Ready chicken breast chunks, onion, red bell peppers, pineapple and zucchini on to the presoaked skewers. Brush kabobs with a light layer of teriyaki sauce.

3. Place kabobs on the preheated grill. Turn every 2 minutes and continue to brush with teriyaki sauce until the onions are slightly charred and the chicken is heated through.

Serving Suggestion: Serve on a bed of basmati rice.

Nutritional Information:

Calories 170

Total Fat 2g 

Cholesterol 60mg 

Sodium 990mg 

Total Carbohydrate 15g 

Protein 22g